Kelp for food, and local food security
Along with highlighting the need for local food security…
this Toronto Star article about an Indigenous-led company (Naas Foods) that produces organic kelp products in Tofino, BC it also makes mention of one of our authors, Louis Druehl, the first commercial seaweed operator in North America.
Learn more about Naas Foods here
Learn more about Louis Druehl on his website here. You can purchase a copy of Louis book via Chapters-Indigo, Amazon.ca, or through your local bookstore.
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