Karen Jung has fully enjoyed planning and preparing meals for her family and friends for over 25 years. Her passion for cooking came from her mother, and her father and grandfather who were both restaurant cooks.
With Karen’s help, her husband Jeff overcame food challenges during cancer treatments and post-treatment recovery. During his recuperation, they entertained guests with these healthy and appetizing meals.
As a proper diet is essential for anyone undergoing cancer treatments, Jeff encouraged Karen to share her culinary experience and ideas with other people living with cancer.
Karen served for 12 years as Director of Human Resources in several large hospitals and a residential care facility in British Columbia. She was born and raised in Vancouver, BC.